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Luxury Private Experience on Vintage Yacht

From $575 /Hour | 6 guests | 2 Hr. Min.

Price includes Captain, Crew and Fuel.

Experience on Elan Vital

2 Bed | 2 Bath | 62 Feet

Boarding Locations
Sausalito, CA

Private Cruise Experience
A cruise around the Bay.

Food Add-Ons at Checkout
Additional Cost Apply

Bring your own alcohol
No corkage fee

Worry-Free & Transparent Booking
Full refund due to rain or any reason.

BOOK BELOW BY SELECTING THE DATE

CALL (510) 550 5901 FOR PHONE BOOKING

Food Menu Choices

  • Starter Salad & Ending Dessert

    - New York $120

    - Rib Eye $135

    - Filet Mignon $150

    - Wagyu New York $195

    - Tomahawk $240

  • Moroccan Mint Tea

    Assorted Marinated Olives

    Bastilla, Duck, Dates & Preserved Lemons

    Chicken or Lamb Tagine, Floral Scented Couscous, Seasonal Vegetables

    Revani Semolina Cake, Honey Syrup, Citrus Glaze

  • Sardines & Olives

    Patatas bravas ~ purple potatoes, tomato paprika sauce

    Ensalada Espanola ~ heirloom tomato, green olives, manchego

    Paella por Todos ~ custom paella

    Pot du Crème ~ with fig tapenade

  • Antipasti ~ calabrese sausage, olives, pecorino

    Insalada ~ heirloom tomato, burrata, purple basil

    Pasta ~ gnocchi cacio e pepe

    Pesce ~ poached monkfish, sweet potato, green beans

    Dulce ~ apple frittata

  • Salad - smoked fish, arugula, chives, pomegranate, pistachios, champagne vinaigrette

    BBQ Shrimp - beurre blanc, smokey Cajun blend, lemon, garlic, caviar bump

    Jambalaya - chicken andouille sausage, holy trinity, savory sauce, rice

    Halibut - brown butter white bean purée, roasted red pepper sauce, braised collards

    Lemon Tart

  • Caramelized Fig Salad - whipped goat cheese, toasted slivered almonds, crispy prosciutto, micro greens

    Butter Poached Shrimp - citrus reduction, avocado mousse, tobiko

    Ricotta Ravioli - wild mushroom medley, heavy cream, truffle oil

    Miso Braised Short Rib - butternut squash purée, roasted turnips

    Chocolate Ganache Cake - raspberry coulis

  • Chefs Choice, Fresh Fish and More!

    Omakase is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you'.

  • Edamame

    Miso Soup

    Crab seaweed arugula salad

    Scallop, mushrooms sautéed

    Spicy Tuna rice cracker

    Inari sushi

    Shrimp tempura roll

    Eel roll

    Sushi/ Sashimi (Tuna, yellowtail, salmon)

    Dessert

  • Seafood Based Menu. Not Recommended for Those With Seafood Allergies.

    Lobster Deviled Egg | topped with salmon roe and green onion

    Poke Crisp | fried wonton chip topped with yellowfin tuna poke, housemade spicy kewpie, unagi, masago, green onions, sesame

    Miso Soup | seaweed and tofu

    Sushi Subi | bite-sized Hawaiian style spam musubi, topped with spicy crab salad, spicy mayo, unagi, green onion, sesame

    Crab Salad | mixed greens, kani, wakame, masago, housemade dressing

    Garlic Cajun Prawns | served on bed of creamy garlic noodles, topped with scallions and sesame seeds

    Shanghai Lumpia | crispy pork and shrimp Filipino eggroll with sweet and spicy chili sauce

    Mango Sago (seasonal) | coconut milk tapioca pudding topped with Carabao mango

    Butter Mochi (when mango sago is unavailable) | soft, sweet and chewy cake with toasted coconut flakes

    Tea | toasted rice green tea

  • Pressed Watermelon Cubes
    Barata & balsamic galze

    Crudite Cups
    Mixed veggie & spicy chimichurri

    Cripsy Avocado Bites
    Topped with crab salad

    Truffle Fries
    Garlic Aioli

    Mini Chicken & Waffle Skewers
    Hot honey

    Filet Mignon Sliders
    Onion jam and horseradish aioli

    Assorted Mini Cupcakes
    Item description

About the Yacht

ELAN VITAL was built by the Electric Launch Company, in Bayonne, NJ and was exhibited at the New York International Boat Show in 1926. Approaching her 100 th anniversary, she was originally purchased by yachtsman, John Hallenbeck, who named her ALINE.  Ten more of this ‘raised deck’ class were built by ELCO, the premier builder of cruising powerboats during the Golden Age of motor yachting. 

With a generous length of 62 feet, she accommodates two staterooms, two heads, galley with seating for 4 and main salon with seating for 6, or more, guests. Forward and aft decks make for terrific site-seeing and socializing. She has been beautifully restored and is available for private charter cruises with 6 guests, and dockside events for a many as 10. This is a very special vessel, with both rich history and old-world craftsmanship!