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Sarabi Luxury Private Experience

Alameda, CA | 6 People Max

Experience on Sarabi

2 hours | From $250

Waterfront Experience
The boat doesn’t move, so no sea sickness!

Food Add-Ons at Checkout
Additional Cost Apply

Bring your own alcohol
No corkage fee

Worry-Free & Transparent Booking
Full refund due to rain or other reasons. Cruise cost includes crew and fuel.

Call (510) 550 5901 or Easy Pay at Checkout!

Food Menu Choices

  • Starter Salad & Ending Dessert

    - New York $120

    - Rib Eye $135

    - Filet Mignon $150

    - Wagyu New York $195

    - Tomahawk $240

  • Moroccan Mint Tea

    Assorted Marinated Olives

    Bastilla, Duck, Dates & Preserved Lemons

    Chicken or Lamb Tagine, Floral Scented Couscous, Seasonal Vegetables

    Revani Semolina Cake, Honey Syrup, Citrus Glaze

  • Sardines & Olives

    Patatas bravas ~ purple potatoes, tomato paprika sauce

    Ensalada Espanola ~ heirloom tomato, green olives, manchego

    Paella por Todos ~ custom paella

    Pot du Crème ~ with fig tapenade

  • Antipasti ~ calabrese sausage, olives, pecorino

    Insalada ~ heirloom tomato, burrata, purple basil

    Pasta ~ gnocchi cacio e pepe

    Pesce ~ poached monkfish, sweet potato, green beans

    Dulce ~ apple frittata

  • Salad - smoked fish, arugula, chives, pomegranate, pistachios, champagne vinaigrette

    BBQ Shrimp - beurre blanc, smokey Cajun blend, lemon, garlic, caviar bump

    Jambalaya - chicken andouille sausage, holy trinity, savory sauce, rice

    Halibut - brown butter white bean purée, roasted red pepper sauce, braised collards

    Lemon Tart

  • Caramelized Fig Salad - whipped goat cheese, toasted slivered almonds, crispy prosciutto, micro greens

    Butter Poached Shrimp - citrus reduction, avocado mousse, tobiko

    Ricotta Ravioli - wild mushroom medley, heavy cream, truffle oil

    Miso Braised Short Rib - butternut squash purée, roasted turnips

    Chocolate Ganache Cake - raspberry coulis

  • Chefs Choice, Fresh Fish and More!

    Omakase is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you'.

  • Edamame

    Miso Soup

    Crab seaweed arugula salad

    Scallop, mushrooms sautéed

    Spicy Tuna rice cracker

    Inari sushi

    Shrimp tempura roll

    Eel roll

    Sushi/ Sashimi (Tuna, yellowtail, salmon)

    Dessert

  • Seafood Based Menu. Not Recommended for Those With Seafood Allergies.

    Lobster Deviled Egg | topped with salmon roe and green onion

    Poke Crisp | fried wonton chip topped with yellowfin tuna poke, housemade spicy kewpie, unagi, masago, green onions, sesame

    Miso Soup | seaweed and tofu

    Sushi Subi | bite-sized Hawaiian style spam musubi, topped with spicy crab salad, spicy mayo, unagi, green onion, sesame

    Crab Salad | mixed greens, kani, wakame, masago, housemade dressing

    Garlic Cajun Prawns | served on bed of creamy garlic noodles, topped with scallions and sesame seeds

    Shanghai Lumpia | crispy pork and shrimp Filipino eggroll with sweet and spicy chili sauce

    Mango Sago (seasonal) | coconut milk tapioca pudding topped with Carabao mango

    Butter Mochi (when mango sago is unavailable) | soft, sweet and chewy cake with toasted coconut flakes

    Tea | toasted rice green tea

  • Pressed Watermelon Cubes
    Barata & balsamic galze

    Crudite Cups
    Mixed veggie & spicy chimichurri

    Cripsy Avocado Bites
    Topped with crab salad

    Truffle Fries
    Garlic Aioli

    Mini Chicken & Waffle Skewers
    Hot honey

    Filet Mignon Sliders
    Onion jam and horseradish aioli

    Assorted Mini Cupcakes
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