Caramelized Fig Salad - whipped goat cheese, toasted slivered almonds, crispy prosciutto, micro greens

Butter Poached Shrimp - citrus reduction, avocado mousse, tobiko

Ricotta Ravioli - wild mushroom medley, heavy cream, truffle oil

Miso Braised Short Rib - butternut squash purée, roasted turnips

Chocolate Ganache Cake - raspberry coulis

Chefs Choice, Fresh Fish and More!

Omakase is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you'.

Edamame

Miso Soup

Crab seaweed arugula salad

Scallop, mushrooms sautéed

Spicy Tuna rice cracker

Inari sushi

Shrimp tempura roll

Eel roll

Sushi/ Sashimi (Tuna, yellowtail, salmon)

Dessert

Seafood Based Menu. Not Recommended for Those With Seafood Allergies.

Lobster Deviled Egg | topped with salmon roe and green onion

Poke Crisp | fried wonton chip topped with yellowfin tuna poke, housemade spicy kewpie, unagi, masago, green onions, sesame

Miso Soup | seaweed and tofu

Sushi Subi | bite-sized Hawaiian style spam musubi, topped with spicy crab salad, spicy mayo, unagi, green onion, sesame

Crab Salad | mixed greens, kani, wakame, masago, housemade dressing

Garlic Cajun Prawns | served on bed of creamy garlic noodles, topped with scallions and sesame seeds

Shanghai Lumpia | crispy pork and shrimp Filipino eggroll with sweet and spicy chili sauce

Mango Sago (seasonal) | coconut milk tapioca pudding topped with Carabao mango

Butter Mochi (when mango sago is unavailable) | soft, sweet and chewy cake with toasted coconut flakes

Tea | toasted rice green tea

Pressed Watermelon Cubes
Barata & balsamic galze

Crudite Cups
Mixed veggie & spicy chimichurri

Cripsy Avocado Bites
Topped with crab salad

Truffle Fries
Garlic Aioli

Mini Chicken & Waffle Skewers
Hot honey

Filet Mignon Sliders
Onion jam and horseradish aioli

Assorted Mini Cupcakes
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