We can accommodate dietary and allergy restrictions

Hackleback Caviar
Hackleback Sturgeon Caviar, Baby Lyonnaise Potato, Creme Fraiche, Eureka Lemon Gel

Smoked Duck Breast
Cherry Confit, Pecorino Quenelle, Apple Crystals

Pressed Peppermint Watermelon
Pressed Peppermint Watermelon, Avocado Mousseline, Sevillano Olives, Lime Pearls

Braised Beef Flank in Rhone Wine Gardianne de Taureau, Warm Camargue Red Rice Salad, Petite Carrot Fondue

Petite Rhum Sponge Cake
Petite Rhum Genoise, Roast Pistachio, Milk Chocolate Emulsion

*This is a Sample Menu. Menu items subject to change based on seasonality and availability of ingredients

We can accommodate dietary and allergy restrictions

Melon salad

cantaloupe/radicchio/fennel/orange/handmade speck/pecorino

Branzino Curdo

Raw or lightly cured Mediterranean sea bass with shaved lemon granita, fried capers, mussels, and fennel herb salad.

Crab Sugo

Pasta dish with crab-based sauce, tomatoes, olives, capers, anchovy, and bread crumbs.

Sous vide Bavette

Pasta dish with sous vide bavette, spring squash, mint, chili's, potato gratin, and salsa verda.

Limoncello Cream

Cream infused with sweet flavoured liqueur, served with collated berries, sheep ricotta, and biscotti.

*This is a Sample Menu. Menu items subject to change based on seasonality and availability of ingredients

We can accommodate dietary and allergy restrictions

Coconut Curry Shrimp
Coconut milk, yellow curry, red onions, red chilis, coriander leaves

Paneer Satay
Marinated paneer, sweet chili, crispy cauliflower florets, fresh curry leaves

Shami Kebab
Spicy ground lamb and lentil patties. Green mint chutney.

Aloo Chicken Curry
Yukon gold potatoes, chicken thighs, spicy gravy, coriander chutney.

Gulab Jamun
Indian donuts in cardamon syrup

*This is a Sample Menu. Menu items subject to change based on seasonality and availability of ingredients

We can accommodate dietary and allergy restrictions

Bbq Shrimp
Cajun beurre blanc, caviar bump, toasted baguette, Louisiana hot sauce, chives, micro greens

Crawfish Étouffée
Savory brown roux, crawfish, scallions, Calabrian peppers, long grain rice

Jambalaya
Andouille sausage, roasted duck breast, holy trinity, heirloom tomatoes, Creole sauce

Mafé
Sous vide beef, ground nut sauce, rof gremolata, micro arugula

Tarte Au Citron
Lemon tart, toasted meringue, raspberry coulis

*This is a Sample Menu. Menu subject to changes based on seasonality and availability of Ingredients

1st Course: Watermelon Gazpacho

2nd Course: Charred Apricot & Wild Arugula Salad w/ Apricot Vinaigrette

3rd Course: Spinach & Cashew Ravioli w/ Creamy Cashew Pesto

4th Course: Portobello Steak, Wild Rice Risotto, Broccolini & Fioretto, Wild Mushroom Ragu

5th Course: Sicilian Watermelon Rose Pudding

Please note that all plant based “proteins” & cheeses could be substituted for animal based upon request. And, Please also note that menu can be subject to change based upon freshness & availability of products.

We can accommodate dietary restrictions.

1st Course

Havana Wedge Salad
Chorizo, Mini Heritage Tomato, Scallions, Cabrales Blue Cheese & Dressing

2nd Course

Choice of Entrée

Sous-Vide New York Steak
Pan Roasted Brazilian Molho de Alho Sauce, Hasselback Garlic Potato, Creamed Cauliflower & Truffle Haché

OR

Pan Seared Skuna Bay Salmon
Preserved Lemon, Caper & Fried Shallot Dressing, Hasselback Garlic Potato, Creamed Cauliflower & Truffle Haché

3rd Course

Lemon Tiramisu Parfait

*This is a Sample Menu. Menu subject to changes based on seasonality and availability of Ingredients

Cold Ceviche Salad - Cantaloupe water /compressed melon/melon salsa/poached shrimp/mint oil/corn cancha

Ceviche Ahi Tuna - Passion fruit water/pickled shallots/bojitta olive puree/fresno chilis/cucumber/caviar

Aguachile Ceviche - cucumber/red onions/cilantro/radishes/halibut torched/micro cilantro/roasted pumpkin seeds

Wagyu Steak Thin Sliced - torched corn/corn water emulsion/ avocado marble/cilantro/cherry tomato/popcorn vinaigrette

Creama Volteada - caramel vanilla custard/chocolate powder/chocolate caviar pearls/crema whipped lima