Pumpkin Spice Mimosa – Sparkling wine with a pumpkin purée twist.

Crab Cake Eggs Benedict – Golden crab cakes topped with poached eggs and a velvety, spiced hollandaise sauce.

Maple Glazed Bacon & Sweet Potato Hash – Crisp bacon with roasted sweet potatoes, maple glaze, and herbs.

Mini Pumpkin Pancakes – Served with whipped cinnamon butter and a dusting of powdered sugar.

Spiced Apple Compote & Greek Yogurt Parfait – A layered parfait of Greek yogurt with warm spiced apples and a sprinkle of granola.

Butternut Squash & Sage Soup – Creamy, garnished with toasted pepitas and a drizzle of truffle oil.

Roasted Beet & Goat Cheese Salad – Fresh greens, roasted beets, goat cheese, candied pecans, and a balsamic glaze.

Turkey & Brie Croissant Sandwich – Thinly sliced turkey with creamy Brie and cranberry aioli in a buttery croissant.

Grilled Harvest Vegetable Platter – A medley of grilled zucchini, bell peppers, carrots, and asparagus with rosemary.

Mini Pumpkin Cheesecakes – Topped with a dollop of whipped cream and a sprinkle of nutmeg.

Starter: Dungeness Crab Bisque – Silky crab bisque with a hint of sherry and a crostini on the side.

Main Course: Herb Roasted Turkey Breast – Served with cranberry-orange chutney, chestnut stuffing, and rich gravy.

Side: Garlic Mashed Potatoes – Creamy potatoes blended with roasted garlic and chives.

Side: Brussels Sprouts with Pancetta & Pecans – Roasted to golden perfection with pancetta and toasted pecans.

Side: Truffle Mac & Cheese – Luxurious mac and cheese with a blend of truffle oil and Gruyère.

Dessert: Pecan & Bourbon Bread Pudding – Warm bread pudding with toasted pecans, bourbon caramel sauce, and vanilla ice cream.Description text goes here