Thanksgiving Cruises

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Thanksgiving Cruises -

Private Thanksgiving Cruises

SF BAY AREA, CA

PRIVATE CHEF, CRUISE, FOOD & MORE!

Cruise Experience
Cruise the SF Bay

Add-Ons At Check Out
Meal Add-Ons - Options of Brunch, Lunch or Dinner

Bring your own alcohol
No corkage fee

Crew Included
Includes Captain, deck hand, stewardess and fuel cost

Celebrate Thanksgiving in style aboard our luxurious Thanksgiving Cruises! Choose to enjoy a gourmet feast featuring traditional favorites and seasonal delicacies or bring your own food to personalize the celebration. Gather with family and friends, take in breathtaking water views, and relax in a warm and festive atmosphere. Whether you opt for our curated dining experience or your own spread, our Thanksgiving Cruise offers the perfect setting to give thanks and create lasting memories in a beautiful and serene environment.

Preview Menu

Menu subject to change based on seasonal availability. Custom Menus available on request. Email or Call/Text us at 551 550 5901. Chef can accommodate allergy or dietary restrictions.

- Pumpkin Spice Mimosa – Sparkling wine with a pumpkin purée twist.
- Crab Cake Eggs Benedict – Golden crab cakes topped with poached eggs and a velvety, spiced hollandaise sauce.
- Maple Glazed Bacon & Sweet Potato Hash – Crisp bacon with roasted sweet potatoes, maple glaze, and herbs.
- Mini Pumpkin Pancakes – Served with whipped cinnamon butter and a dusting of powdered sugar.
- Spiced Apple Compote & Greek Yogurt Parfait – A layered parfait of Greek yogurt with warm spiced apples and a sprinkle of granola.
- Butternut Squash & Sage Soup – Creamy, garnished with toasted pepitas and a drizzle of truffle oil.
- Roasted Beet & Goat Cheese Salad – Fresh greens, roasted beets, goat cheese, candied pecans, and a balsamic glaze.
- Turkey & Brie Croissant Sandwich – Thinly sliced turkey with creamy Brie and cranberry aioli in a buttery croissant.
- Grilled Harvest Vegetable Platter – A medley of grilled zucchini, bell peppers, carrots, and asparagus with rosemary.
- Mini Pumpkin Cheesecakes – Topped with a dollop of whipped cream and a sprinkle of nutmeg.
- Starter: Dungeness Crab Bisque – Silky crab bisque with a hint of sherry and a crostini on the side.
- Main Course: Herb Roasted Turkey Breast – Served with cranberry-orange chutney, chestnut stuffing, and rich gravy.
- Side: Garlic Mashed Potatoes – Creamy potatoes blended with roasted garlic and chives.
- Side: Brussels Sprouts with Pancetta & Pecans – Roasted to golden perfection with pancetta and toasted pecans.
- Side: Truffle Mac & Cheese – Luxurious mac and cheese with a blend of truffle oil and Gruyère.
- Dessert: Pecan & Bourbon Bread Pudding – Warm bread pudding with toasted pecans, bourbon caramel sauce, and vanilla ice cream.Description text goes here