Duration
3 Hours
Max Guests
12 people
Boarding Location
Alameda, CA
Price
$190/per person
80-ft motor yacht · 4 bed · 4 bath
About this yacht →A five-course Creole dinner cooked by your own private chef aboard a docked 80-foot motor yacht — your table, your party, and no seasickness, because the yacht never leaves the dock. Explore the decks between courses while the chef works. Custom menus for parties of 6+. BYO alcohol, no corkage fee. 5 Course Creole Menu: Salad (smoked fish, arugula, chives, pomegranate, pistachios, champagne vinaigrette); BBQ Shrimp (beurre blanc, smokey Cajun blend, lemon, garlic, caviar bump); Jambalaya (chicken andouille sausage, holy trinity, savory sauce, rice); Halibut (brown butter white bean purée, roasted red pepper sauce, braised collards); Lemon Tart.
Frequently asked questions
What's on the five-course Creole menu?
A New Orleans progression — think gumbo warmth, blackened seafood, and dessert with a French Quarter accent — cooked to order by your private chef. The full current menu is on this page.
Can the spice level be adjusted?
Course by course, yes — the chef calibrates heat per guest, so the table's chili-lover and the mild-preferrer both eat happily. Flag preferences at booking.
How does dietary handling work for Creole cuisine?
Shellfish allergies, gluten-free, and vegetarian adaptations are routine — noted at booking, adapted per course. From six guests the whole menu can be rebuilt with the chef.
Do we stay seated all evening?
No — courses are paced so you can wander the decks between them. Dinner runs about two hours dockside, steady the whole way.
What makes Creole the pick for a celebration?
It's the most festive menu in the program — bold, generous, made for a loud table. Birthdays and reunions book it most.