Duration
2 Hours
Max Guests
12 people
Boarding Location
Alameda, CA
Price
$190/per person
80-ft motor yacht · 4 bed · 4 bath
About this yacht →A Mediterranean progression from Moroccan mint tea and marinated olives through tagine with herbed couscous to pistachio-honey baklava — five courses by a private chef on a docked 80-foot motor yacht in Alameda. Slow food, still water, your group only. BYO alcohol, no corkage fee. 5 Course Mediterranean Menu: Welcome Course (Moroccan Mint Tea, Assorted Marinated Olives); Appetizer (Spanakopita with Tzatziki Sauce); Soup or Salad (Mediterranean Lentil Soup with Fresh Herbs OR Greek Village Salad); Main Course (Chicken or Vegetable Tagine with Preserved Lemons, Olives, Herbed Couscous); Dessert (Pistachio & Honey Baklava).
Frequently asked questions
What does the Mediterranean progression include?
Moroccan mint tea and marinated olives to open, tagine with herbed couscous at the center, pistachio-honey baklava to close — five courses of slow food on still water. Full menu on this page.
Is there a vegetarian version of the tagine?
Yes — the tagine runs chicken or vegetable, decided at booking, and the surrounding courses adapt to vegetarian and other dietary needs per guest.
What drinks pair with the Mediterranean menu?
Rosé, crisp whites, or mint tea alongside — bring your own with no corkage and the crew serves. The menu's spice-and-honey range is friendly to almost anything.
What's the pace of the evening?
Deliberately slow — courses arrive unhurried across two hours, built for conversation. It's the menu for groups who want the dinner to be the whole evening.
What occasions suit the Mediterranean dinner?
Anniversaries, intimate gatherings, and hosting guests you want to linger with — the menu's warmth and pacing reward a table that stays talking.