Duration
2 Hours
Max Guests
12 people
Boarding Location
Alameda, CA
Price
$190/per person
80-ft motor yacht · 4 bed · 4 bath
About this yacht →Five Italian courses — antipasti through apple frittata, with gnocchi cacio e pepe in the middle — cooked to order by a private chef aboard a docked 80-foot motor yacht. Your table only, wine you brought (no corkage), and decks to wander between courses. Custom menus for 6+. BYO alcohol, no corkage fee. 5 Course Italian Menu: Antipasti (calabrese sausage, olives, pecorino); Insalada (heirloom tomato, burrata, purple basil); Pasta (gnocchi cacio e pepe); Pesce (poached monkfish, sweet potato, green beans); Dulce (apple frittata).
Frequently asked questions
What's on the five-course Italian menu?
Antipasti through dessert with gnocchi cacio e pepe at the heart — cooked to order by your private chef. The full current menu is on this page; courses adapt to your table.
Which wines should we bring for the Italian menu?
Whatever you love — no corkage — though a crisp white for the early courses and a structured red for the mains is the classic play. The crew serves and paces pours to courses.
Can courses be substituted or adapted?
Yes — preferences, allergies, and dietary restrictions noted at booking are adapted per course, and parties of six or more can customize the entire menu with the chef.
Is this a good date-night dinner?
One of the two most-booked for it — a private table for two on a yacht, five unhurried courses, and no neighboring tables. It scales just as well to twelve.
How long does the Italian dinner run?
About two hours dockside — long enough for five courses at Italian pace, steady at the dock, with the decks yours between plates.