Duration
2 Hours
Max Guests
12 people
Boarding Location
Alameda, CA
Price
$190/per person
80-ft motor yacht · 4 bed · 4 bath
About this yacht →Brunch the way it should be: your own chef, a docked 80-foot motor yacht, and a menu that runs from cinnamon-brioche French toast to fennel-poached salmon. Bring your own bubbly — no corkage — and let the party drift across the decks. Seasonal menu; custom options for 6+. BYO alcohol, no corkage fee. Yaachtly Brunch Menu (subject to seasonality): Watermelon Salad with Arugula and Watermelon Radish; French Toast (cinnamon brioche, maple syrup); Crispy Bacon & Sausage Links; Squash and Tomato Frittata; Truffle Roasted Potatoes; Prime Rib Sliders with Horseradish Crème Sauce; Fennel Poached Salmon; Dulce de Leche Bread Pudding.
Frequently asked questions
What's on the private-chef brunch menu?
Seasonal and generous — cinnamon-brioche French toast through fennel-poached salmon, built by your chef for your table. The current menu is on this page; from six guests it's fully customizable.
Can we bring mimosas and bubbly?
Absolutely — BYO with no corkage, and the crew handles chilling, glassware, and pouring. Brunch on a yacht was invented for champagne.
What time do brunch charters run?
Late morning into early afternoon — ask for your preferred window at booking and we'll confirm against the day's schedule. Two hours dockside, sun on the water.
Is yacht brunch good for a bridal shower or birthday?
It's the program's celebration favorite — up to 12 guests, a private table, decks for photos, and no restaurant time-limit hovering. Decorations by arrangement.
Can dietary needs be handled at brunch?
Yes — vegetarian, gluten-free, and allergy adaptations per guest, flagged at booking. The seasonal menu flexes more than most dinners do.