Duration
2 Hours
Max Guests
12 people
Boarding Location
Alameda, CA
Price
$225/per person
80-ft motor yacht · 4 bed · 4 bath
About this yacht →Omakase — "I'll leave it up to you" — with a private Japanese chef aboard a docked 80-foot motor yacht. The chef builds the progression around the day's freshest fish and your party's preferences; you bring the sake (no corkage) and take the decks between courses. The most personal dinner in our fleet. BYO alcohol, no corkage fee. Omakase Menu: Chef's Choice — fresh fish and more; accommodates dietary and allergy restrictions. About the Yacht: a fully custom 80-foot 3 story yacht with 3 luxurious state rooms on the bottom deck, a spacious dining area and lounge on the middle tier with a covered outdoor space, and an open top deck.
Frequently asked questions
What will the chef serve at omakase?
Chef's choice — that's the meaning of omakase — built around the day's freshest fish and shaped to your party's preferences. No two seatings are the same; that's the point.
Why is omakase priced above the other dinners?
Premium fish and a fully bespoke, chef-led format at $225 per person — every progression is composed for your table alone, course by course, in real time.
Can guests who don't eat raw fish join?
Yes — cooked courses anchor the progression, and the chef composes alternates for any guest when flagged at booking. Nobody watches others eat.
What should we bring to drink with omakase?
Sake is the natural companion — bring your own, no corkage, and the crew handles service and temperature. Champagne and crisp whites work beautifully too.
How is yacht omakase different from a sushi bar?
Same chef-led intimacy, but the counter is a docked 80-foot motor yacht, the seating is your party alone, and between courses the decks and the water are yours.