Duration
2 Hours
Max Guests
12 people
Boarding Location
Alameda, CA
Price
$195/per person
80-ft motor yacht · 4 bed · 4 bath
About this yacht →A Spanish table on the water: sardines and olives, patatas bravas, and a custom paella built for your party by a private chef, served aboard a docked 80-foot motor yacht. No motion, no corkage, up to 12 guests — just bring the rioja. BYO alcohol, no corkage fee. Paella Party Menu: Sardines & Olives; Patatas bravas (purple potatoes, tomato paprika sauce); Ensalada Espanola (heirloom tomato, green olives, manchego); Paella por Todos (custom paella); Pot du Crème (with fig tapenade).
Frequently asked questions
How is the paella customized for our party?
You and the chef agree the pan in advance — seafood, chicken-and-chorizo, or vegetarian — built for your headcount and finished dockside. It's one dish done ceremoniously, the way paella should be.
Can we watch the chef build the paella?
Yes — the pan is the theater of the evening, and guests are welcome to watch the layering and the socarrat moment. Bring questions; chefs love a curious audience.
What comes before the paella?
A Spanish table to graze — marinated olives, sardines, patatas bravas — while the main pan works. The full current lineup is on this page.
What should we bring to drink?
Your own rioja, albariño, or sangria fixings — no corkage fee, crew-served. Spanish wine and a paella pan on the water is the whole idea.
Is paella right for a mixed group of eaters?
Very — the pan itself flexes (seafood, meat, or vegetarian), sides cover lighter appetites, and dietary notes at booking let the chef plan around allergies.