Duration
2 Hours
Max Guests
12 people
Boarding Location
Alameda, CA
Price
$190/per person
80-ft motor yacht · 4 bed · 4 bath
About this yacht →A ten-stop sushi progression — edamame and miso through tempura and eel rolls to tuna, yellowtail, and salmon sashimi — prepared by a private Japanese chef aboard a docked 80-foot motor yacht. Bring the sake, no corkage; up to 12 guests, dockside and steady. BYO alcohol, no corkage fee. Sushi Experience Menu: Edamame; Miso Soup; Crab seaweed arugula salad; Scallop, mushrooms sautéed; Spicy Tuna rice cracker; Inari sushi; Shrimp tempura roll; Eel roll; Sushi/Sashimi (Tuna, yellowtail, salmon); Dessert.
Frequently asked questions
What does the ten-stop sushi progression include?
Edamame and miso through tempura, specialty rolls, and a sashimi finish of tuna, yellowtail, and salmon — prepared aboard through the evening, paced to your table. Full menu on this page.
Is the fish prepared fresh on board?
Yes — courses are prepared on board as the evening runs, not plated in advance. You'll see the difference in the sashimi.
Can sushi mix with hot dishes for our group?
For parties of six or more, the chef can blend menus — sushi courses alongside hot plates — planned together at booking.
What about guests who skip raw fish?
Cooked anchors carry them — tempura, eel, inari, seared items — and alternates are composed for any guest flagged at booking.
What should we drink with the sushi dinner?
Sake, Japanese lager, or champagne — all BYO with no corkage, served by the crew at the right temperature. The progression rewards a bottle that can run its length.